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DIRECT
DRAW UNIT
A Direct Draw Unit is a self contained unit which can hold up to (4) ½
kegs-depending upon its size. The
standard with faucet is mounted right on top of the unit. These units are
usually located at the bar and take up a lot of space.
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GLYCOL
SYSTEM
A
Glycol System uses a refrigeration unit to cool a liquid bath and uses a pump to
re-circulate this liquid along inside
an insulated wrap with the beer lines. This
type of system is excellent for long line runs with multiple beers.
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AIR-CHUTE
SYSTEM
(tube
in tube/side by side tube)
An
Air-Chute System will have a walk-in located near the bar. The kegs are stored in the walk-in and an insulated air chute
with a blower attached will run to the beer station. The system will have a
second air-chute for the return air. Total
line run for this system should not exceed 20’ with bends to a minimum. The walk-in should be used for beer only.
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DRY
TYPE REFRIGERATION
This
eliminates the need for a large cooling tank and pumps usually requires a
smaller refrigeration unit for the same lie run. (Due to the fact that you don't have the extra heat generated by the tank and pump). This type of system requires a qualified, licensed technician.
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